Bubbly Four Course Dinner for Two

Offered February 1st- February 22nd

Complete Four Course Dinner for Two, $138

Choice of Appetizer, Salad,  Entrées, and  Dessert. Bottle of Prosecco  or Bottle of White or Red Premium Portuguese Wine

Appetizer (Choose one per person)

Shrimp A’Guillo  in garlic sauce

Mushroom Caps stuffed with Crabmeat

Escargot in the Shell in garlic butter

 Choice of Salad

Green Salad in creamy vinaigrette dressing or Caesar Salad

Entrée (Choose one per person)

Filet Mignon Oscar

Filet Mignon medallions topped with Crabmeat in Bearnaise sauce served with mushrooms vegetables and sauteed potatoes

Rack of Lamb

Herb Crusted Rack of  Lamb in a Tarragon Sauce served with vegetables and potato

Lobster Fra Diavolo 

8oz. Lobster tail sliced over capellini, in a diablo tomato spicy tomato sauce

Grilled Fish of the Day

served over spinach and mashed potatoes in lemon sauce

Dessert (Choose one per person)

Chocolate Mousse, Chocolate Cake, Limoncello Cake, Crème Caramel