EARLY BIRD 

24.95

Served Sunday - Friday 5:00 pm - 6:30 pm

APPETIZERS

Soup du jour

French onion soup

Mussels with cilantro garlic sauce

Caesar salad

House green salad

ENTREES

Grilled Salmon

With lemon & herbs

Fillet of sole almondine

chicken marsala 

Breast of chicken with mushroom sauce

calves liver

With onion and red wine sauce 

beef diane

Filet tips with mushroom cognac sauce

veal portuguesa

With green peppers, tomato and onion sauce 

Pasta of the day 

rainbow trout 

With mushrooms and lemon sauce 

DESSERT

Cream caramel

Cheesecake

ice cream

TEA

COFFEE

*Choice of one per course*