Weekend Specials

June 20-22

APPETIZERS

  • Stuffed Red Pepper with goat cheese topped with balsamic glaze

  • Oysters Casino

ENTREES

  • Grilled Black Bass over spinach in lemon sauce served with mashed potato

  • Salmon Wellington in puff pastry in Newberg sauce served with vegetables and mashed potato

  • Roast Duck in Orange Sauce served with potato and vegetables

  • Grilled pork chop over wild mushrooms in wine sauce with sautéed potato and vegetables

  • Grilled Ribeye steak with peppercorn sauce on the side served with sautéed potato and vegetables

  • Vegetarian- Pasta Primavera, linguini with vegetables in white or red sauce

DESSERT

  • Tartufo ice cream