JANUARY 2-4

APPETIZERS

  • COQUILLE SAN JACUES

  • ASPARAGUS PARMESAN

ENTREES

  • Grilled Rockfish in lemon sauce served with mashed potato an spinach

  • Roast tuna in peppercorn sauce over spinach and mashed potato and portobello mushroom

  • Grilled pork chop over wild mushrooms in wine sauce served with potato and vegetable

  • Lamb shank over polenta in wine sauce served with vegetables

  • Frango no churrasco half grilled chicken in piri piri sauce served with fries and vegetables

  • Vegetarian-Pasta primavera with chopped vegetables in white or red sauce

DESSERT

  • Kalua Parfait